Submitted by : Sorna’s Kitchen
½ cup semolina, roasted
¼ cup sugar
1 cup fresh milk / evaporated milk
¼ cup chocolate powder / Milo
1 tbsp cashew nuts, fried in ghee
Pinch of salt
2-3 tbsp ghee
- Heat up milk in a pan. Once milk start to boil add in sugar.
- When sugar dissolved add in chocolate powder & mix well.
- Slowly add semolina little by little and keep on string with other hand to avoid lumps.
- Add ghee & mix well, until it comes to thick form pudding.
- Garnish with cashew nuts