Submitted by : Sorna’s Kitchen

Ingredients :

½ cup semolina, roasted
¼ cup sugar
1 cup fresh milk / evaporated milk
¼ cup chocolate powder / Milo
1 tbsp cashew nuts, fried in ghee
Pinch of salt
2-3 tbsp ghee

Method :

  • Heat up milk in a pan. Once milk start to boil add in sugar.
  • When sugar dissolved add in chocolate powder & mix well.
  • Slowly add semolina little by little and keep on string with other hand to avoid lumps.
  • Add ghee & mix well, until it comes to thick form pudding.
  • Garnish with cashew nuts
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