Recipe Submitted by : Cook Guru | Portuguese Cooking

Ingredients :

5 kg of clams
1 coconut
4 chopped tomatoes
2 chopped onions
2 chopped garlic cloves
3 soup spoons of oil
Salt and chili

Method :

  • Wash the clams and cook in water until open.
  • Keep the water in a recipient to use later. Pick just the clams that are opened and take them from the shells.
  • Fry the onion and the garlic on the oil until golden.
  • Add the tomatoes and let it boil for a few minutes.
  • Add the clams, the water you kept from cooking the clams, the coconut milk, salt and the chili.
  • Boil in low heat and serve with white rice.
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