Recipe Submitted by : Cook Guru | Portuguese Cooking

Ingredients :

2 kg of clams
3 tomatoes
1 soup spoon of margarine
1 bay leaf
½ beer
3 onions
1 cup of milk
3 garlic cloves
½ cup of pimento
2 soup spoons of chopped parsley
salt and pepper to taste

Method :

  • Chop the onions and fry for 5 minutes.
  • Add the tomatoes cut into pieces (with no peel and seeds), margarine, milk, bay leaf, garlic, salt, pepper, pimento and beer.
  • Add the clams, they must boil in the syrup until open. Don’t forget to shake off the skillet from time to time.
  • Once in the platter, sprinkle the clams with the parsley and serve while it’s hot.

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