Recipe Submitted by : Cook Guru | Portuguese Cooking
2 kg of clams
1 soup spoon of margarine
1 bay leaf
1 cup of milk
3 garlic cloves
½ cup of pimento
2 soup spoons of chopped parsley
salt and pepper to taste
- Chop the onions and fry for 5 minutes.
- Add the tomatoes cut into pieces (with no peel and seeds), margarine, milk, bay leaf, garlic, salt, pepper, pimento and beer.
- Add the clams, they must boil in the syrup until open. Don’t forget to shake off the skillet from time to time.
- Once in the platter, sprinkle the clams with the parsley and serve while it’s hot.