Submitted by : Southern Cooking Light

Ingrediants :

3 cups Israeli couscous
1 onion, diced fine
2 cans garbanzo beans
2 tblsp. Lemon Juice
1 tblsp. olive oil
curry powder, salt, pepper (to taste)

Method :

  • Bring 3-1/4 cups water to a boil. Add couscous, cover and remove from heat. Let sit 8-10 minutes, stirring occasionally with a fork (stirring with a fork makes it “fluff” better).
  • Meanwhile, saute the diced onion in a little olive oil and cook both cans of garbanzo beans. After cooking garbanzos, drain liquid from beans.
  • Mix couscous, garbanzos, lemon juice, olive oil and onions in a large bowl. Add curry powder, salt, and pepper to taste.
  • This is also good with red bell peppers.
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