Submitted by : Rita Bose Cooking
Ingredients:
Crab meat – 70 gms.
Onions – 2 (Big)
Garlic – 4 cloves
Green chillies – 3-4
Parsley – 10 gms.
Salt to taste
Egg- 1
Breadcrumbs- 100 gms.
Potato- 1 (Big)
Flour- 10 gms.
For the Sauce:
Tomato-1 (Big)
Onion-1 (Big)
Garlic- 4 cloves
Celery- 5 gms.
Tabasco sauce- 10 gms
Salt to taste
Method to make Sauce:
- Add all the ingredients required for making the sauce in a blender. Collect the sauce by straining it with a strainer. There, your sauce is ready!
Method:
- Place the crab meat in a bowl. Add chopped onions, garlic, parsley and green chillies to the meat. Also add salt and flour.
- Mix the ingredients smoothly. Prepare small balls from the mixture.
- Spread bread crumbs on a dish. In a small bowl crack the egg and beat it with salt and pepper.
- Now dip the balls in the egg mixture and coat with breadcrumbs.
- Heat oil in a pan and shallow fry the crab balls till golden brown.
- Serve hot with potato fingers and the prepared sauce.