Submitted by :Busy Kitchen Mum
1 tbl spoon olive oil
1 small brown onion – diced
500gm chicken breast – cubed
2 tsp whole grain mustard
2 garlic cloves – crushed
3/4 cup semi dried tomatoes – roughly chopped
1/2 cup chicken stock
1 cup cream
500gm packet gnocchi
1/2 cup basil leaves – roughly torn
1 cup fresh breadcrumbs
1 cup grated tasty cheese
Extra basil leaves and sundried tomatoes to serve
- Pre heat the oven to 200. Heat the oil in large fry pan over medium heat. Add the onion and cook for 5 minutes or until softened. Add the chicken and cook until browned all over.
- Add the mustard, garlic and tomatoes. Cook, stirring, for 1 minute. Add the cream and chicken stock. Stir. Once at a simmer, remove the pan from the heat. Stir in gnocchi and basil.
- Pour the gnocchi mixture into a 12 cup capacity baking dish. Combine the breadcrumbs and cheese. Spread evenly over the top of the gnocchi. Place in the oven and cook for 20 mins or until golden. Remove from the oven and let stand for 5 minutes.
- Top with extra basil leaves and sun dried tomatoes. Serve.