Submitted by : Mia’s Domain

Ingredients for Crispy Black Bean Fritters:

3 cups black bean, cooked
1 large yellow pepper, remove seed, chop into small pieces
1 small white onion, diced
2 garlic cloves, crushed
1 large tomato, chopped into small pieces
3 tablespoons chopped cilantro
1/2 cup all purpose unbleached flour
2 eggs, room temperature
Sea salt and black pepper
Extra virgin olive oil (for frying)

Method :

  • Combine all the ingredients in a large bowl, stir well to combine.
  • Season with sea salt and black pepper. In a large skillet, add three tablespoons of oil to the pan on medium heat.
  • When hot, add tablespoonfuls of the bean mixture. Fry on one side until golden brown and crispy (about 3 minutes). Flip over for a further three minutes. Removeand drain on a paper towel. Season with fresh black pepper and sea salt.
  • Serve with dipping sauce on the side.

Ingredients for Cilantro Dipping Sauce:

1/2 cup sour cream or Greek yogurt
1/2 small green chili, seeded and finely chopped
1 small garlic clove, crushed
2 tablespoons chopped cilantro
1 teaspoon sugar
Sea salt and black pepper

Method :

  • Blend all the ingredients for a smooth consistency. Season with sea salt and black pepper.
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