Submitted by : Food Corner

Ingredients :

1 medium size cucumber
2-3 green chili sliced lengthwise
1 onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp curry powder
1 tsp mustard seed
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1/2 cup thick coconut milk
1 cup thin coconut milk
2-3 cloves garlic
3 tbspn grated fresh coconut
½ tsp pepper powder

Method :

  • Peel cucumber, remove the seeds and cut into pieces.(about 1 inch)
  • Add all the spices together with green chili, onion, rampa and curry leaves.
  • Mix all and add thin coconut milk and allow to cook in medium flame.
  • Meanwhile grind garlic, fresh grated coconut and pepper together into a paste.
  • Once cucumber is cooked add thick coconut milk. Stir well.
  • Add salt to taste.
  • Then add grinded coconut, garlic and pepper paste on to it and mix well. This paste will make the gravy thicker.
  • Simmer for few seconds and remove from the flame.
  • Serve and enjoy!!
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