Submitted by : Ainy Cooks

Duration : 30 minutes

Serve : 4-5

Ingrediants :

White lentil 1 cup
Salt to taste
Red chilli powder 1 tsp
Cumin seeds 1/2 tsp
Ginger paste 1/2 tsp
Baking soda 1/2 tsp
Yogurt 1/2 kg
Salt for yogurt to taste
Red pepper for yogurt 1 tsp
Chat masala for serving
Tamarind sauce as needed
Oil as needed.

Method :

  • Soak whit lentil/mash ki dal overnight in water.
  • Next day grind it with baking soda,salt,red chili powder,cumin seeds, ginger.
  • Make a smooth paste and set aside for 1/2 hour and then fry them.Wet your hands and fingers while making bhallas.The dough will not stick on your hand.Slide them in oil and fry till golden brown.
  • Soak them in water for 15 minutes and then squeeze them to remove water.
  • Make yogurt sauce by adding salt and red chilli powder.
  • Dip all bhallas in yogurt and serve with sweet,sour and spicy sauce and chat masala.


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