Submitted by : Ainy Cooks
Duration : 30 minutes
Serve : 4-5
Ingrediants :
White lentil 1 cup
Salt to taste
Red chilli powder 1 tsp
Cumin seeds 1/2 tsp
Ginger paste 1/2 tsp
Baking soda 1/2 tsp
Yogurt 1/2 kg
Salt for yogurt to taste
Red pepper for yogurt 1 tsp
Chat masala for serving
Tamarind sauce as needed
Oil as needed.
Method :
- Soak whit lentil/mash ki dal overnight in water.
- Next day grind it with baking soda,salt,red chili powder,cumin seeds, ginger.
- Make a smooth paste and set aside for 1/2 hour and then fry them.Wet your hands and fingers while making bhallas.The dough will not stick on your hand.Slide them in oil and fry till golden brown.
- Soak them in water for 15 minutes and then squeeze them to remove water.
- Make yogurt sauce by adding salt and red chilli powder.
- Dip all bhallas in yogurt and serve with sweet,sour and spicy sauce and chat masala.