Submitted by : Rita Bose Cooking
Prawn-250 gms. (medium sized)
Yoghurt – 2 tbsp
Green chillies – 2 ( made into a paste)
Onion paste – 2 tbsp
Garam masala (whole) – as required
Mustard oil – 2 tbsp
Salt to taste
Sugar – 1 tsp
- Marinate the prawns with green chilli paste, onion paste and yoghurt for 1 hour.
- Heat oil in a pan and add whole garam masala.
- When aroma of the whole garam masala comes out, add the marinated prawns, salt, sugar and also the left over marinade.
- Cook on low heat till the prawns give out oil. Remove from heat and serve hot with steamed rice, pulao or rotis.