Submitted by: Recipes from Spain
1 puff pastry sheet
- Hi to prepare the croissants lets start preparing the syrup. Put in a pot 2 measures of water for each measure of sugar, add 2 cloves and move to help sugar dissolve on water. Once is starting to boil maintain the fire for 8 minutes, moving from time to time and let get cold.
- Extend the puff pastry sheet and cut in half, then cut each part in triangles, once you cut the first one you can use it as a guide. Roll each triangle starting from the base. You can also paint the puff pastry with a bit of marmalade before rolling. Place the rolled puff pastry on a oven tray covered with baking paper and maintain in the fridge for at least half hour.
- Heat the oven at 350º F (180º C), with a brush paint the croissant with the syrup prepared before and cook in the oven for 15-20 minutes until they turn golden.