Submitted by: Recipes from Spain
250 g of potatoes
1 blood sausage
Cheese to grate (parmeggiano, grana padano, old amsterdam …)
- Peel potatoes and cut in a similar pieces, add to a pot with hot water and salt; left on the fire for 15 to 20 minutes until potatoes are tender.
- Drain potatoes and put into a dish, add a little salt, pepper and grated cheese. With the help of a fork crush the potatoes. Use a mold to form the basket with the potatoes,put potatoes in the base and smash against the bottom, then put more potatoes forming a wall. Carefully unmold the potato basket.
- Remove the skin of a blood sausage and cut into slices. Put 3 slices in the basket and the rest on the oven tray,cook in the oven at 350º F (180º C) for 20 minutes.
- Take out of the oven and add an egg to the basket, put over salt, black pepper and grated cheese, put the oven in gratin position and cook for 3 minutes.