Submitted by: Recipes from Spain

Ingredients:

250 g of potatoes
1 egg
1 blood sausage
Cheese to grate (parmeggiano, grana padano, old amsterdam …)

Method:

  • Peel potatoes and cut in a similar pieces, add to a pot with hot water and salt; left on the fire for 15 to 20 minutes until potatoes are tender.
  • Drain potatoes and put into a dish, add a little salt, pepper and grated cheese. With the help of a fork crush the potatoes. Use a mold to form the basket with the potatoes,put potatoes in the base and smash against the bottom, then put more potatoes forming a wall. Carefully unmold the potato basket.
  • Remove the skin of a blood sausage and cut into slices. Put 3 slices in the basket and the rest on the oven tray,cook in the oven at 350º F (180º C) for 20 minutes.
  • Take out of the oven and add an egg to the basket, put over salt, black pepper and grated cheese, put the oven in gratin position and cook for 3 minutes.
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