This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.
(2 feb to 23 feb is a weekend batch)
List of things which we shall cover:
Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December
Assembly and Various Cake Flavour Combinations
Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
Costing, Budgeting, Packaging and Marketing.