Submitted by : Sorna’s Kitchen

Ingredients for Salsa :

1 mango ripe chopped
1 red chilly chopped
1 green chilly chopped
3 birds eye chilly chopped
1 shallots chopped
1 stalk coriander leaves chopped
Salt to taste
¼ tsp olive oil

Method :

  • Mix all above ingredients together & keep aside.

Ingredients for Fish :

250 gm fish fillets cut
1 egg
Corn flour
Salt & pepper
Oil for frying

Method :

  • Marinate fish for 10 minutes.
  • Deep fry the fish.
  • Serve with sauce.
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