Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]
Depending on the amount of chicken you wish to grill, you may adjust the total quantity of marinade as needed. Simply use equal parts of each ingredient. Make a little extra of the mixture if you’d like to use it as a marinade for vegetables. I typically marinate veggies for about an hour prior to grilling.
1/3 cup freshly squeezed lemon juice
1/3 cup olive oil
1/3 cup soy sauce
2-3 pounds boneless, skinless chicken breasts (may substitute other parts)
- Mix the first three ingredients in a large bowl or zipper-top bag.
- Add desired amount of chicken and marinate for several hours or up to all day.
- Grill over medium-high heat until chicken is just cooked through.