Submitted by : Rita Bose Cooking


Mutton (boneless) – 500 gms (cut in small pieces)
Onion 2 (cut in cubes)
Garlic (crushed) – 2tsp
Green chilli (slited) – 8/10
Soya sauce – 3 tsp
Sugar – 1 tsp
Salt to taste
Tomato sauce – 1 tsp
Vinegar – 1 tsp
Garlic paste – 2 tsp
Black pepper powder – 2 tsp
Oil – 1/2 cup


  • Wash mutton nicely and marinate with salt, black pepper and garlic paste for 3 hours.
  • Next pressure cook the marinated mutton with 1/2 cup water.
  • Drain the water from the boiled mutton and stir fry the mutton pieces in a non stick pan.
  • In a pan pour oil and add the crushed garlic and fry a little adding the cubed onions.
  • Now add the fried mutton and all the other ingredients.
  • Mix and stir the mutton with the ingredients nicely and when the flavours and spices get soaked in remove from heat.
  • Serve hot with fried rice. As this is a dry item it can be served as snacks also.
  • To make it colourful red, green and yellow capsicum can also be added.


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