Submitted by : Super Salads And More
One medium head Romaine lettuce torn in pieces
One cup cherry tomatoes cut in halves
One cup marinated artichoke hearts diced large
Four fresh golden beets boiled in 1-4 parts vinegar to water, cooled, peeled and sliced
One-half cup Feta cheese or nut cheese
- Combine lettuce torn into bite-size pieces, cherry tomatoes, artichokes, sliced golden beets, and cheese in large salad bowl. Set aside.
- Combine in a small bowl one-half cup olive oil, one-fourth cup red wine vinegar, one tsp. salt, fresh ground black pepper to taste, and one-eight tsp. dry basil.
- Whisk well and pour over salad mixture. Toss gently to cover.