Submitted by : Super Salads And More

Serve: 6


One medium head Romaine lettuce torn in pieces
One cup cherry tomatoes cut in halves
One cup marinated artichoke hearts diced large
Four fresh golden beets boiled in 1-4 parts vinegar to water, cooled, peeled and sliced
One-half cup Feta cheese or nut cheese

Metohod :

  • Combine lettuce torn into bite-size pieces, cherry tomatoes, artichokes, sliced golden beets, and cheese in large salad bowl. Set aside.
  • Combine in a small bowl one-half cup olive oil, one-fourth cup red wine vinegar, one tsp. salt, fresh ground black pepper to taste, and one-eight tsp. dry basil.
  • Whisk well and pour over salad mixture. Toss gently to cover.
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