Submitted by : Ainy Cooks

Duration : 20 minutes

Serve : 2

Ingrediants :

Wheat flour 1 cup
Gram flour 1/2 cup
Onion small ,thinly sliced 1
Green chillies,chopped 2 small
Fresh coriander leaves 2 tbsp
Salt to taste
Red chili powder 1 tbsp
Whole coriander seeds,crushed 1 tsp
Cumin seeds,crushed 1/2 tsp
Anar dana/pomegranate seeds 1/4 tsp(optional)
Oil/ghee for frying and 2 tbsp for adding in the flour.

Method :

  • Mix all ingredients in flours and knead with water.
  • Set a side for 1/2 hour and make parathas.
  • Make impressions with fork or knife, if you like.
  • Serve hot with green chateney.


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