Submitted by : Joure’s Rustic Kitchen


For the cake:

125g butter
3 eggs – separated
2 ¼ cups flour
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla essence
2 fresh granadillas

For the icing:

Soft butter
Icing powder
1 fresh granadilla


  • Preheat the oven to 180 degrees Celsius.
  • Beat the egg whites until stiff peaks form.
  • Cream the butter and the egg yolks.
  • Fold in the flour, baking powder, and milk.
  • Beat until smooth in texture.
  • Add the vanilla and fresh granadillas.
  • Mix well.
  • Fold in the egg whites and bake for 25-35 minutes, depending on the size of your pan.
  • When done, let it cool in the pan before you take it out.
  • Mix the ingredients for the icing together, you can make enough to completely cover the cake, or just the top.

Note : This cake always tastes better the next day, but don’t expect it to last that long.

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