Submitted by : Mia’s Domain

Ingredients :

1/2 large pineapple
1 tablespoon fresh ginger
1/2 small white onion, chopped
6 cups mixed salad greens
6 ounces goat cheese
1/2 cup balsamic vinegar
Sea salt and black pepper

Method :

  • Preheat outdoor grilled to high.
  • Remove skin and rib of pineapple and slice into small half discs. Combine balsamic and ginger, add pineapple and marinade for up to 1 hour or more. Arrange on a single layer and grill until caramelized (15 minutes) turning over occasionally to prevent burning.
  • Remove from the grill and drizzle with balsamic and olive oil. Season with sea salt and black pepper. Let pineapple cool.
  • Arrange salad ingredients and place pineapples on top. Just before serving, drizzle with the balsamic vinaigrette.

Balsamic Vinaigrette:
1/4 cup good quality balsamic vinegar
1 teaspoon raw brown sugar
1 small garlic clove, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 extra virgin olive oil.

Method :

  • Combine all the ingredients in a blender and blend to fully combine and thick.
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