Submitted by : Sorna’s Kitchen
4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
- Marinate the chicken with all ingredients.
- Place in refrigerator for 24 hours, turning every so often.
- Lightly oil the grill grate.
- Remove chicken from the bowl and discarding any remaining marinade.
- Grill for 5 to 10 minutes each side, or until cooked.
- Serve with rice & steamed baby bok choy.