Submitted by : Sorna’s Kitchen


4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil


  • Marinate the chicken with all ingredients.
  • Place in refrigerator for 24 hours, turning every so often.
  • Lightly oil the grill grate.
  • Remove chicken from the bowl and discarding any remaining marinade.
  • Grill for 5 to 10 minutes each side, or until cooked.
  • Serve with rice & steamed baby bok choy.
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