Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]
Grilled vegetables such as zucchini, eggplant, portobellos, asparagus, carrots. and onions (Leftovers are fine.)
Multi grain bread, or a hearty bread of choice (I like to use Ezekiel’s sprouted multigrain bread.)
Pesto, homemade or purchased
Mozzarella, havarti with dill, or another cheese of choice
Optional: Tomato slices, Sprouts, Spinach
- Brush one side of bread slices with olive oil. On the non-oiled side, spread the pesto, and then layer grilled veggies, tomato or other optional vegetables, and a thin layer of cheese to cover.
- Place another piece of bread on top, olive oil-side up, and grill in a panini press for about three minutes or on a stove-top skillet or grill pan until both sides are golden and the cheese is melted.