16 Nov to to 17 Nov
8:00pm to 11:00pm


Magazine Street Kitchen, Magazine Street, Mumbai, Maharashtra 400010, Mumbai, India

Organized by

Alta Calidad

Owner & Executive Chef of Alta Calidad, Brooklyn, Chef Akhtar Nawab will be treating you to the Mexican Cuisine that he is so well known for. He interjects his learning and experience of Indian, French, Italian and American food into his big, bold Mexican flavours, with a twist of course. You don’t want to miss out on this one, as he will also be joined by Chef Loretta Keller of San Francisco’s Seaglass restaurant.

Crispy Fideos, Eggplant, Pasta & Salsa Negra
Ceviche, Passion Fruit, Radishes, Onions, Aji Amarillo
Fresh Masa Sopes, Mushrooms, Queso Fresco & Salsa Roja
Tinga de Pollo Pastelitos, Chipotle Salsa

Compressed & Raw Melon, Queso Fresco, Veracruz Olive Salsa, Stewed Purslane
Elotes Callejeros, Grilled & Rolled Lime Aioli, Crispy Rice Poha, Queso Cotija, Chili Pequin, Lime Zest
Fish Tacos a la Plancha, Salsa Verde Cruda, Chipotle Mayonnaise, Pickled Cabbage
Pumpkin, Charred Onion, Mezcal Salsa, Sesame Palanqueta

Roti, Grilled Prawns, Chili de Arbol, Mojo de Ajo, Avocado Crema, Poblano Rajas, Radishes
Delhi Duck, Mole Pipian, Requeson Pastelitos
Pomfret, Guajillo Chile, Pickled Onions, Habanero Salsa, Tortillas
Chile Relleno, Corn, Rice, Quinoa, Almonds, Queso, Mint, Cilantro
Black beans, Rice, Pico de Gallo

Galletas de la Mesa
Flan & Cajeta
Churros & Chocolate Atole

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