Recipe Submitted by : Wanowandthen

Duration : 30 Minutes

Serves : 3

150g Pork meat chopped
200g Flat noodles
2 tbsp Hoisin sauce
1 bunch Pak choy flowers
1 Onion chopped
150g Crab mushrooms (or other small mushroom)
2 tsp Corn flour in
1/2 cup Water
2 cloves Garlic chopped finely
1 small Carrot grated
2 pinches White pepper
1 tsp Sugar
2/3 cube Pork stock
1 tbsp Soya sauce
1 tbsp Kecap manis
2 drops Sesame oil
1/8 tsp 5 spice powder
4 tbsp Cooking oil


  • If the pak choy flowers are getting a bit old (you can tell by snapping the stems – if they don’t snap easily then they are too old) remove all the older stalks and keep only the young tips and leaves.
  • Blanch the flowers in boiling water and set aside
  • Heat a saucepan of water and cook the noodles until soft
  • Divide into three and put on plates
  • Heat a fry pan medium high heat and add oil
  • Add the pork stock cube and break it up in the pan
  • Add garlic and fry until fragrant
  • Add onion and fry until soft
  • Add carrot
  • Add pork meat and cook until it starts to brown
  • Add mushrooms
  • Add hoisin sauce and stir through
  • Add sugar
  • Add soya sauce
  • Add kecap manis
  • Add corn flour / water mix and stir through
  • Add sesame oil
  • Add white pepper
  • Spoon over the noodles
  • Add the pak choy on top and mix everything together. Goes well with pickled green chillies.


  1. Check for notes on my cooking.
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