Recipe Submitted by : Chef in disguise [ <- Click for more such wonderful recipe from Chef in disguise]

Duration : 20 minutes not counting overnight soaking

Serves 3 Cups


1.5 cups almonds
Water for soaking nuts
4 cups water
2 dates (optional)
1tsp vanilla


  • Soak the almonds in water overnight or for at least 6 hours.
  • Drain the water from the almonds and discard. Blend the 4 cups of water, almonds until well blended and almost smooth.
  • If you would like your almond milk to be sweet add the dates (or your choice of sweetener) and blend well
  • Strain the blended almond mixture using a cheesecloth or other strainer.


  1. Homemade raw almond milk will keep well in the refrigerator for three or four days
  2. You can flavor your almond milk with your choice of flavoring: chocolate, cinnamon, cardamom
  3. Don’t throw away the left over almond meal, spread it on a sheet and dehydrate it then use it in cakes, cookies, smoothies.
Translate »