Serves 2-3

Preperation Time 30 Minutes


For the Gravy :

  1. Onions, finely chopped3 nos
  2. Tomatoes 3 nos
  3. Chili powder 2 tsp
  4. Coriander powder 2 1/2 tsp
  5. Turmeric powder1/4 tsp
  6. Ginger-garlic paste1 tsp
  7. Cloves3 nos
  8. Cardamoms (black)2 nos
  9. Bay leaves2 nos
  10. Cummin seeds 1 tsp
  11. Green chilies, finely chopped 4-5 nos
  12. Coriander leaves, finely chopped 1 tbsp
  13. Water to make the gravy
  14. Oil 5-6 tbsp
  15. SaltTo Taste

For the Koftas :

  1. Mince (mutton) 1/2 kg
  2. Egg 1 no
  3. Coriander leaves, finely chopped
  4. Cummin seeds 1/2 tsp
  5. Red Chili powder1/2 tsp
  6. Coriander powder1/2 tsp
  7. Salt To taste

For the Koftas :

  1. Wash the mince and squeeze out the water and finely chop the coriander leaves and green chilies.
  2. Mix all the ingredients together, make medium sized koftas and keep aside.

For the Gravy :

  1. Finely chop the onions and the green chilies and fry them with the cummin seeds, bay leaves and ginger-garlic paste till golden.
  2. Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame.
  3. Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.
  4. Once cooked, remove from heat and serve garnished with chopped coriander leaves.


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