Submitted by : Carla December


1 cup whole wheat pastry flour
1 cup all purpose flour
1 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
3 Tbs. poppy seed
1/2 tsp. ginger
1/2 tsp. cinnamon

1/3 cup canola oil
1/2 cup soy milk
1/3 cup maple syrup
1/4 cup lemon juice
zest of 1/2 lemon
1 tsp. vanilla
1 cup green or yellow zucchini (or combination of both), grated plus 2 Tbs. for garnish

Method :

  • Preheat oven to 350°F and lightly grease a loaf pan with cooking spray.
  • Mix dry ingredients in a large bowl, until well combined. Whisk wet ingredients in a separate bowl and add to dry ingredients. Stir just enough to mix together, then add zucchini.
  • Transfer mixture to loaf pan, and distribute reserved zucchini over top. Bake until golden, about 45 minutes. Allow bread to cool for 10 minutes, then turn loaf out onto wire rack to cool completely.
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