Submitted by : Carla December

Duration : 30 minutes

Serve :4


Chicken Marinade:
1/2 C lime juice
1/4 C olive oil
2 TBSP honey
1tsp thyme
1 tsp rosemary
1 garlic clove, crushed
4 chicken breasts, boneless, skinless
Kiwi Salsa:
2 TBSP lime juice
1 TBSP oilive oil
(optional) 1 jalapeno pepper, seeded and minced
1 tsp honey
1 garlic clove, crushed
1 tsp curry
1 tsp cumin
hot pepper flakes to taste
6 kiwi fruit, peeled and chopped (or any combination of tropical fruit)
1 small onion, peeled and diced

Method :

  • Mix Marinade and place in a ziploc bag/container with top with chicken. Put in fridge and marinade for at least 1 hour. (I usually do overnight! sometimes my honey doesn’t mix well, so I soften it in the microwave for a few seconds)
  • Mix salsa ingredients in small bowl. Add kiwi and onion. Stir gently and let stand at room temperature for one hour (can also be made ahead, just refrigerate and bring out an hour before you plan to eat)
  • Grill chicken on BBQ or broil in the oven 5-7 mins per side. (I typically broil. I love this broiled.)
  • Serve with kiwi salsa on the side or dolloped on top. Can also be put into ramekins for dipping! Enjoy!

Tip :

  • Like to serve this with cous cous. After chicken is done marinading, I boil the marinade for about 2-3 minutes or longer, really to reduce it, on the stove and use it as a sauce for the cous cous. It’s fantastic.

Note : I use a combination of tropical fruit if that’s what I have on hand. It hasn’t failed me yet! Enjoy (and it’s soooo good next day. Enjoy!

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