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Feijoada

Feijoada

Submitted by :Farid Brazilian Chef Black beans are a must in this recipe if you want it to be authentically Brazilian. A Portuguese version uses white beans, however. Serves:10 to 12 Ingrediants 1 pound (450 grams) dry black beans 4 Tbsp olive oil 1 pound (450 grams)...

Tandoori Chicken

Tandoori Chicken

Submitted by : Chef Noor Ingredients 3 Tbsp vegetable oil 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon cayenne 1 Tbsp garam masala 1 Tbsp sweet (not hot) paprika 1 cup plain yogurt 2 Tbsp lemon juice 4 minced garlic cloves...

Spinach and Feta Stuffed Chicken Breasts

Spinach and Feta Stuffed Chicken Breasts

Recipe Submitted by : Gregs Kitchen Ingredients : 5 ounces fresh spinach, chopped 1/2 cup (2 ounces) crumbled feta cheese 1 teaspoon fresh thyme, minced 2 teaspoons fresh lemon juice 2 garlic cloves, minced 1/4 cup chopped parsley 1/4 cup chopped scallions 4 (6-ounce)...

Coconut Rice

Coconut Rice

Recipe Submitted by : Rajshree's Culinary Method : Heat oil in a non-stick pan. For the tempering, add mustard seeds, asafetida, bengal gram and curry leaves. When it begins to crackle, mix pre-cooked rice. Season with salt. Tip in some finely chopped fresh coconut....

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Recipe Submitted by : Mr. Pete's Cajun Spices Ingredients : 1 lb smoked sausage, sliced and quartered 1½ lb boneless chicken, cut into small cubes ½ cup of oil 1 bell pepper, chopped 2 celery stalks, chopped 3 medium onions, chopped 1-3 tbsp chopped garlic 1 quart of...

Stuffed Brinjals

Stuffed Brinjals

Recipe Submitted by : Arabic Bites Ingredients : 125 gms (Approx. 7nos) small brinjal (baingan/eggplant) 2 tbsp cumin powder (zeera) roasted 2 tbsp coriander powder roasted onion 1 chopped roasted coconut powder 4tbsp sesame powder 4tbsp peanut powder 2tsp 1/4 tsp...

Grilled Sirloin Steak

Grilled Sirloin Steak

Submitted by : Mia's Domain Ingredients : 2 lb sirloin steak (1 inch thickness) 4 large garlic cloves, crushed 1/2 cup extra virgin olive oil sea salt and black pepper Combine extra virgin olive oil and garlic and season with sea salt and black pepper. Generously rub...

Octopus with Ditalini Pasta

Octopus with Ditalini Pasta

Submitted by : E-Gastronomy A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Ditalini ("little thimble") is the traditional pasta used. Serves :4-5 Ingredients : 2 pounds of fresh or...

Green Rice (Arroz Verde)

Green Rice (Arroz Verde)

Recipe Submitted by : Cook Guru | Portuguese Cooking Ingredients : 1 cup and a half of rice 2 soup spoons of oil 2 chopped onions 1 chopped green pepper 1 chopped garlic clove ½ cup of chopped coriander 3 cups of chicken broth salt and pepper Method : Wash the rice...

Fennel Chicken curry

Fennel Chicken curry

Recipe Submitted by : Arabic Bites Ingredients : chicken 1/2 kg coconut powder 3tbsp medium onions 5 fennel seed(saunf) 2 tsp ginger garlic paste 1tsp red chilli powder 3tsp salt oil 3 tbsp cloves 5 cinnamon stick 2 Method Clean chicken and cut into small pieces. Heat...

Kozhi Peralan (Spicy Masala Chicken)

Kozhi Peralan (Spicy Masala Chicken)

Submitted by :Yummy Yummy Ingredients : Chicken - 1 Kg To grind ( masala powder): 4-5 red chilli's ( u can add more if u want it very spicy), 1 tsp peppercorns, 1/2 tsp fennel seeds ( perumjeerakam), a small pc of cinnamon, 02 cloves, 1-2 cardamom.... ( if u don't...

Chilli Con Carne

Chilli Con Carne

Submitted by : Joure's Rustic Kitchen Ingredients 15ml oil 1 large onion, chopped 300g leftover mince 1 can chopped tomatoes 125ml beef stock 30ml tomato paste 50ml sweet chilli sauce 1-2 red chillies, finely chopped some fresh oregano 1 can red kidney beans salt and...

Lamb Stew (Caldeirada de Cabrito)

Lamb Stew (Caldeirada de Cabrito)

Recipe Submitted by : Cook Guru | Portuguese Cooking Ingredients : 1 kg of lamb meat 4 chopped tomatoes 1 big chopped onion 4 potatoes cut into cubes 2 chopped carrots 1 can of peas 2 tea spoons of powdered curry 2 tea spoons of chopped parsley 1 can on beer Olive oil...

Seafood Rice (Arroz com Mariscos)

Seafood Rice (Arroz com Mariscos)

Recipe Submitted by : Cook Guru | Portuguese Cooking Ingredients : 500 gr of rice 3 red peppers 500 gr of peas 600 gr of pork meat with no fats 1 big onion 1 kg of clams or mussels 12 crayfishes 3 bacon slices 12 soup spoons of olive oil 1 glass of dry white wine Salt...

Shrimps with Coconut Milk (Camarões com Leite de Côco)

Shrimps with Coconut Milk (Camarões com Leite de Côco)

Recipe Submitted by : Cook Guru | Portuguese Cooking Ingredients : 5 or 6 dl of coconut milk 1 onion 1 kg of shrimps 2 tomatoes 1 coffee spoon of saffron Salt to taste Chilli to taste 1 dl of olive oil Method : Strip the raw shrimps. Fry the chopped onion on olive oil...

Murg Noorjehani

Murg Noorjehani

Submitted by : Chef Noor Ingredients 1 Chicken 6 tblsp Clarified Butter (Ghee) 4 Bay Leaf (Tej Patta) 1/4 tsp Saffron (Kesar), soaked in lukewarm milk 3 meduim sized Onion (PyaZ) 2 cups beaten Curd (Dahi) 1/2 " Ginger (Adrak) 8 pods Garlic (Lasun) 4 Green Chillies 4...

Seafood Gumbo

Seafood Gumbo

Recipe Submitted by : Mr. Pete's Cajun Spices Ingredients : 1 cup oil 1 cup flour 3 onions, diced 2 bell peppers, diced 4 cloves of minced garlic 1 cup chopped green onions 4 quarts of shrimp stock 1 tbsp of Mr. Pete’s Cajun Seasoning 1 tbsp of filé powder 1 tbsp of...

Tuscan Chicken with Cannellini Beans

Tuscan Chicken with Cannellini Beans

Recipe Submitted by : Gregs Kitchen Ingredients : 1 whole chicken cut into pieces (or 8 mixed pieces) 1 large sweet onion halved and sliced 5 cloves garlic chopped 28 ounce can of whole peeled Roma tomatoes 3 sprigs rosemary (or one teaspoon dried rosemary) 1 teaspoon...

Stuffed Crab (Caranguejo Recheado)

Stuffed Crab (Caranguejo Recheado)

Recipe Submitted by : Cook Guru | Portuguese Cooking Ingredients : 1 kg of crab 500 gr of cream 3 soup spoons of coriander 1 onion 2 garlic cloves 2 soup spoons of olive oil Grated bread Method : Wash the crabs and boil for 5 minutes. Tear the crab meat into shreds...

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