Recipe Submitted by : Rajshree’s Culinary

Method :

  • Peel, wash and cut colocasia into thin strips.
  • Heat mustard oil in a pan. Add black mustard seeds and let them crackle.
  • Tip in the colocasia strips and stir fry. Add tumeric and salt to taste.
  • Cover in between and cook till its 3/4th done.
  • Add ginger-garlic paste and fry till fragrant and done.
  • Finish with red chili flakes and lemon juice.
  • Enjoy with dal-chawal (Lentil soup & boiled rice).
Translate ยป