Recipe Submitted by : Rajshree’s Culinary
- Peel, wash and cut colocasia into thin strips.
- Heat mustard oil in a pan. Add black mustard seeds and let them crackle.
- Tip in the colocasia strips and stir fry. Add tumeric and salt to taste.
- Cover in between and cook till its 3/4th done.
- Add ginger-garlic paste and fry till fragrant and done.
- Finish with red chili flakes and lemon juice.
- Enjoy with dal-chawal (Lentil soup & boiled rice).