Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]

Ingredients

Sprouted corn tortillas
Refried beans (canned are fine)
Shredded cheese (Mexican blend is great, although I love using sharp cheddar)
Taco sauce or salsa
Shredded or chopped lettuce
Chopped bell peppers (I used red and yellow–any color is fine)
Chopped red onion or scallions
Guacamole
Other options: tomatoes, black olives, black beans, jicama, cilantro, chives

Method

  • Preheat oven to 400 degrees. Bake desired number of tortillas on a baking sheet for about 4 minutes.
  • Then spread tortillas with refried beans and sprinkle with cheese. Return to the oven for another 4 minutes or until beans are heated through and cheese is melted. Top with taco sauce or salsa, lettuce, and veggies of choice. Finish with a dollop of guacamole and Greek yogurt.
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