Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]


2 teaspoons coconut oil
1/4 cup chopped mint
1/8 cup chopped chives
kosher salt to taste

Method :

  • Melt coconut oil in a sauté pan over medium-high heat.
  • Rinse peas and add to the pan. Sauté for about 2 minutes or until the peas are barely tender.
  • Transfer peas to a serving bowl and toss with mint, chives, and salt to taste.
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