Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]
2 teaspoons coconut oil
1/4 cup chopped mint
1/8 cup chopped chives
kosher salt to taste
- Melt coconut oil in a sauté pan over medium-high heat.
- Rinse peas and add to the pan. Sauté for about 2 minutes or until the peas are barely tender.
- Transfer peas to a serving bowl and toss with mint, chives, and salt to taste.