Submitted by : Sorna’s Kitchen

Ingrediants :

250 gm mutton boneless
2 tbsp chilly powder
½ tbsp meat curry powder or
½ tbsp coriander powder
½ tsp pepper powder
½ tsp turmeric powder
2 tbsp ginger and garlic paste
1 tsp garam masala powder
Salt to taste
Marinate above for 1 hour

150 gm coconut kernels
1 dried chill broken
¼ tsp mustard seeds
Cinnamon, star anise
1-2 onion chopped
1 red chilly cut
1 green chilly cut
1 stalk curry leaves
Coriander leaves
Oil for cooking

Method :

  • Slice the coconut kernel into small pieces and fry till golden brown (in coconut oil) keep aside.
  • Heat up oil fry mustard seeds, dried chilly, cinnamon, star anise, curry leaves, sauté onion.
  • Add marinated mutton stir well, add some water, cover and cook till tender and dry.
  • Once mutton is cooked add coconut kernels, both chilies, stir fry for few minutes.
  • Garnish with coriander leaves.
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