Submitted by : It’s All About Seem’s Food

Duration : 30-40 minutes

Serve : 5-6


Qeema (minced meat) 1/2 k.g
Onion 1 small size (roughly chopped)
Green chillies 1-2
Garam masala 1 tsp
Red chilli powder 1 tsp (less or more)
Salt 1/2 tsp
Fresh coriander few leaves
Mint leaves few leaves
Gram flour 2 tbsp ( besan,roasted )
Ginger garlic paste 1/2 tsp
Almonds 5-6 ( in powder form)
Yoghurt 1-2 tbsp( Hung curd)
Eggs few (hard boiled)

For curry :
Onion sliced 1 cup
Ginger garlic paste 1 tsp
Onion paste 3-4 tbsp
Red chilli powder 1 tsp (less or more)
Degi mirch 1/2 tsp (optional)
Turmeric powder 1/2 tsp
Coriander powder 2 tsp
Salt to taste
Green cardamoms 2-3
Cinnamon stick 1
Bayleaves 1-2
Garam masala powder 1 tsp (freshly ground)
Nutmeg,mace powder 1/4 tsp
Kewra water few drops (optional)
Oil 1/4 cup

Method :

  • In a chopper put qeema ,all the kofta ingredients except besan, when fine chopped add besan.
  • Wet your palm with some water and spread liitle qeema on your palm place the egg and wrap around nicely with using some more water on your palm for a clean and crackless kofta, reapeat the same procedure .and keep all kofte aside.

For gravy:

  • In a pan heat oil add sliced onion when light brown take them out and make a fine paste out of it.
  • In same oil add cinnamon,bayleaves,cardamoms, crackle ,add ginger garlic paste,onion paste cook till light brown, now add turmeric powder,both chillies powder,coriander powder,add some liil water and bhunno on low flame till the masala is fully cooked and oil leave the surface now add some water (depends how much curry you want) add koftas with light hands cook on low heat for 10-12 minutes now add brown onion paste,garam masala, nutmeg, mace powder and simmer on very low heat for more 8-10 minutes.when done add some freshly chopped coriander leaves and kewra water drops. (optional)
  • Cut into half just before serving.

Note :There are many ways of making nargisi koftas,but here i gave you the simple nargisi kofta shorba recipe. Hope u will enjoy .


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