Submitted by : Sorna’s Kitchen

Ingredients :
Oil for cooking
½ tsp mustard seeds
1 dried chilly ( cut into small)
1 onion big chopped
Curry leaves
1 tbsp ginger & garlic paste

Mix with water into paste:(Masala)

½ tsp chilly powder
¼ tsp coriander powder
Pinch of turmeric powder
1 bay leaf (small)
1 green chilly cut
1 cup pineapple cut
Salt & Palm sugar to taste
3 tbsp coconut cream/fresh cream
1 tbsp grated coconut ( dry fried)
¼ tsp garam masala
Coriander leaves chopped

METHOD:

  • Heat up oil fry mustard seed & dry chilly.
  • Add in onion & fry until golden brown colour.
  • Add ginger & garlic paste, curry leaves, fry for 2 minutes.
  • Add in masala paste & stir until oil comes up.
  • Add green chilly, bay leaf, pineapples, salt, sugar & stir for 3 more minutes.
  • Add coconut cream, garam masala, coconut mix well.
  • Garnish with coriander leaves.
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