Recipe Submitted by : The Dessert Cart [ <- Click for more such wonderful recipe from The Dessert Cart]

Makes: 10 Pizza Tartlettes

Ingredientsfor souce :

750g tomatoes
2 onions chopped
1 capsicum chopped finely
8 garlic cloves
1 teaspoon oregano
1 tablespoon olive oil
Salt, Sugar and Chilly Powder to taste


  • Blanch the tomatoes.
  • Let them cool, then peel them.
  • Now in a saucepan, heat the olive oil, add chopped onions and capsicum, and sauté, for 2 minutes.
  • Put the tomatoes and garlic in the mixer, and puree.
  • Add the tomato puree in the saucepan.
  • Keep on cooking till the mixture thickens.
  • Add all the spices, except oregano.
  • Take the saucepan off the flame and add oregano.

Ingredients for base :

2 cups flour
¾ cup water
2 teaspoons sugar
15g fresh yeast
2 tablespoons oil
100-150g cheddar or pizza cheese
2 teaspoons salt approx
Chilly flakes and mixed herbs
4-5 sliced Mushrooms
Chopped Capsicum as per your requirement
Sliced Olives as per your requirement


  • Make the water luke warm.
  • Add sugar, fresh yeast, sprinkle some flour on top and keep aside.
  • Sieve the flour and add salt, oil, chilly flakes and mixed herbs.
  • Make a soft dough with the yeast mixture, using the knead and fold method.
  • Cover the dough with a plastic sheet and keep aside for 45 minutes.
  • Punch it and bring to the original size.
  • Grease 10 loose bottom mini tart pans.
  • Roll out tiny circles of the pizza dough to the required personal size and thickness, and press it onto the pan using your fingertips.
  • Spread the sauce evenly.
  • Add the toppings.
  • Finally, grate the cheese over it.
  • Preheat oven to 180 C.
  • Leave it to rest for 15-20 minutes.
  • Bake in the oven for around 20 minutes or until the sides are golden.


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