Recipe Submitted by : Purvas-Food-Funda [Click and find more such recipes from Purvas-Food-Funda]


Whole wheat flour- 2 cups
Salt- ¼ tsp
Water- about half cup or as required
Oil to deep fry


  • Mix the lsalt and flour in a bowl and add water gradually.
  • Mix well until a soft pliable dough is formed.
  • Cover and allow the dough to rest for 10min.
  • Divide the dough into 10-12 equal portions and roll each portion into a disc of 5-6 inches in diameter.
  • Heat oil in a wok and drop the rolled dough into the oil.
  • While the puri is slowly raising to the surface make sure to keep ladling hot oil on the surface. This helps the puri to puff up.
  • Repeat the same procedure with the remaining dough.
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