Submitted by : Shilpi Verma

Ingrediants :

Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme.

1/2 Beetroot – sliced thinly
Goat / Feta cheese
Sea salt to taste
Dill Vinaigrette
Olive oil

For Dill Vinaigrette

Fresh Dill – 2
Olive oil – 1 table spoon
Lemon juice- 1 teaspoon
red wine vinegar – 1 splash

Mix together in an electric blender to a smooth dressing like consistency.

For salad

Mix all ingredients for salad , serve immediately . Tasty and super healthy !


Translate »