Recipe Submitted by : Arabic Bites
Ingredients :
For the rabadi
1 1/2 cups milk
4 tbsp condensed milk
1/2 slice fresh bread crumbs
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
For the garnish
1 tbsp slivered almonds (badam) and pistachios
1 to 2 edible silver leaf (vark)
Method
For the rabadi
- Combine all the ingredients in a broad bottomed non-stick pan and bring to a boil, stirring continuously.
- Simmer for a few minutes till the rabadi is thick.
- Remove from the fire and keep aside.
How to proceed
- Place the toast pieces in a deep serving dish.
- Pour the warm rabadi over the top ensuring that the toast pieces are covered with the rabadi.
- Refrigerate till it is chilled.
- Serve garnished with the silver varak and almonds and pistachios.