Recipe Submitted by : Arabic Bites

Ingredients :

For the rabadi
1 1/2 cups milk
4 tbsp condensed milk
1/2 slice fresh bread crumbs
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder

For the garnish
1 tbsp slivered almonds (badam) and pistachios
1 to 2 edible silver leaf (vark)


For the rabadi

    • Combine all the ingredients in a broad bottomed non-stick pan and bring to a boil, stirring continuously.
    • Simmer for a few minutes till the rabadi is thick.
    • Remove from the fire and keep aside.

How to proceed

    • Place the toast pieces in a deep serving dish.
    • Pour the warm rabadi over the top ensuring that the toast pieces are covered with the rabadi.
    • Refrigerate till it is chilled.
    • Serve garnished with the silver varak and almonds and pistachios.
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