Submitted by : Persian Vegetarian Recipes
Serve : 4
500 grams wheat flour
500 grams pitted dates
125 grams fine sugar
125 grams walnuts
one spoon cinnamon
1/2 spoon cardamom
300 grams cooking oil
ground pistachio, one spoon
- Heat oil in a pan until hot. Pour in wheat flour and turn down the heat. Stir frequently until flour turns golden.
- Remove from heat and let cool slightly. Add fine sugar, cinnamon and cardamom to flour and mix well.
- Pour half of the flour-mix in a flat dish and flatten the surface with the back of a spoon. Insert a piece of walnut inside each date and place the dates on the flour-mix. Cover the dates with the rest of the flour-mix and again flatten the surface with the back of a spoon.
- Sprinkle ground pistachios on top. Cut into diamond-shaped pieces and serve.