Recipe Submitted by : Purvas-Food-Funda [Click and find more such recipes from Purvas-Food-Funda]


Raw Tomato- 250gm
Green Chilies- 3 to 4 or as per taste
Mustered seeds
Cumin seeds
Turmeric powder- 1tsp
Asafetida (Hing)- ½ tsp
Sugar- 2 tbsp
Roasted peanut (coarsely) crush or grated fresh coconut – 2tbsp
Finely chopped coriander- 2tbsp
Veg. Oil- 4 tbsp
Salt to taste


  • Boil the raw tomatoes. Peal their skin and roughly smash. Cut chilies into small pieces. Heat oil in a pan. Add mustered seeds for tempering. When mustered seeds are popping, add cumin seeds, chilies, hing, turmeric powder. Sauté for a minute. Add tomato smash, salt & sugar and sauté for 2-3 minutes. Add coriander & peanut crush and sauté for 2-3 minutes. Serve hot with paratha or chapatti or in meal as chutney.
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