Submitted by : Chilean Cuisine Cooking Classes in Valparaiso

Serve : 6

Ingredients :

36 large razor clams
2 tablespoons parmesan cheese
4 tablespoons butter
Salt and Pepper
Secret: Add a teaspoon of white wine in every shell after the butter)

Method :

  • Wash the shells to remove any sand, clean the meat and remove any black residue.
  • Add a half teaspoon of butter to each empty shell then place the shellfish back into its shell.
  • Add one teaspoon of white wine, salt and pepper to each of the shells.
  • Finally cover with Parmesan cheese and bake for 3 minutes.

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