Submitted by : PikaKlara

Ingredients:

  • 5 kg of Pork Neck
  • 5 kg of Pork shoulder
  • 2L of Orange Juice
  • 2 kg of canned diced tomatoes
  • 2 kg Onions
  • 100 gr smoked Paprika
  • 200 gr honey
  • Salt
  • Pepper

Method :

  • Trim biggest pieces of fat away
  • Place pork in oven form and put lid on it
  • For perfect pulled Pork roast pork at 100 degrees for 6 hours
  • After 6 hours add all ingredients beside the honey and smoked paprika
  • Roast at 200 degrees for 1 hour without lid
  • Put lid on top and roast for 3 hours more at 100 degrees
  • Take meat out of the oven and pull it with 2 forks
  • Put it back in the sauce and add the honey and smoked Paprika
  • Roast with open lid until meat has the right moist
  • Serve it. Preferred ways to serve it here in Bucharest are: Pulled Pork Burger and Pulled Pork Wrap

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