Submitted by: Sarah Lewis

Duration :35 minutes

Serve : 4


500g spaghetti
500g mussels
150g green prawns, deveined, tails intact
1 glass white wine
3 1/2 tbs. olive oil
2 cloves garlic, coarsely chopped
1 small red chilli, chopped
1 tbs. Italian parsley, chopped


  • Cook pasta according to packet instructions or until al dente.
  • Scrub the mussels well with a stiff brush. Discard any mussel that is open or has a broken shell.
  • Put them in a little water over low heat & cook just until their shells open.
  • Heat the oil in a large pan & add the garlic & chilli. When the garlic begins to turn colour add prawns.
  • Cook for 5 minutes then add the mussels and wine. Season with salt & cook for 10 minutes.
  • Drain the pasta & mix it with the shellfish & add the parsley. Toss until heated through & serve immediately.
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