Serves 4

Preperation Time 15 Minutes

Green Vegetables

1 cup.. semolina
2 water
1 tsp.. mustard seeds
1 tsp.. urad dal
1.. onion chopped
2.. green chillies, chopped
¼ ..coconut, grated
10 ..curry leaves
2 tbsps.. oil
salt to taste

1. Heat the oil and splutter the mustard seeds.
2. Fry the urad dal and curry leaves.
3. Add the onion and green chillies.
4. Fry till the onion is translucent.
5. Add the semolina and fry it till it is light brown.
6. Add the hot water and salt. Cook on low heat.
7. When dry, add the coconut, mix and serve.


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