Submitted by : Kashmira Popat

Duration :15-20 minutes

Serve : 3

Ingrediants :
1/2 cup Singhare Ka Atta (Chestnut Flour)
10 -12 small square pieces of Pumpkin
2 Potatoes (sliced)
2-3 Green Chilies (chopped)
1- ½ tsp Salt
Oil for Frying
Water

Method :

  • Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste.
  • Douse the slices of potatoes and squares of pumpkin in this paste one at a time.
  • Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown.
  • Put the pakoras on kitchen towel to drain excess oil.
  • Singhare Ke Pakore are ready to eat. Serve hot with green chutney

Tip:
Slow Down the Flame of Gas for Crisp n perfect restaurant Golden Color.

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