Submitted by : Qcinare
Duration: 16 minutes
Serve : 5 people
A can of San Marzano tomatoes 1 kg (12oz.)
500 gr.(6oz) Spaghetti large
2 cloves garlic, whole and crushed
A handful of capers
50 gr.(2oz) Anchovies in oil
Black olives (Qt. to taste)
Red chili flakes
Parsley finely chopped.
- Heat the 3 tablespoons of olive oil in a large skillet, add the garlic, being careful not to burn it, add accordingly capers, black olives, anchovies.
- Cook until the anchovies are dissolved, about 1 minute, add the tomatoes crushing them with a fork. Cook for about 6 minutes.
- Turn off the heat and let it rest while you cook the spaghetti. Pour the sauce over the spaghetti keeping aside a little for the final decoration
Tips:Serve Hot and eat immediately.