Submitted by : Chef Noor

1/2 pound ground beef
1 small onion chopped
2 cans or 8 ounce tomato sauce
1 1/2 cup water
1 1/2 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1 packet spaghetti
Olive oil


  • In a large skillet over medium heat the 3-4tbsp olive oil, brown the ground beef with onion until its pink color gone.
  • Stir in tomato sauce,water,salt,parsley,basil and pepper, mix well.
  • Heat until sauce is boiling.
  • Break spaghetti in half and drop into sauce mixture a little at time.
  • Let it simmer once then add 1/2 to 1 cup water cook for 20 to 25 minutes.stir occasionaly to keep from sticking to pan.
  • Add little more water if needed to prevent spaghetti from over drying. cook untill spaghetti is tender.
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