In Hind (National Language of India) | In English |
---|---|
Aamchur | Dried mango powder |
Ajmud | Celery seed |
Ajwain | Oregano |
Dalchini | Cinnamon |
Dhania | Coriander |
Elaichi | Cardamom |
Haldi | Turmeric |
Hing | Asafoetida |
Jaiphal | Nutmeg |
Jeera | Cumin |
Kacha Karpoor | Borneo-Camphor |
Kali mirch | Pepper |
Kalonji | Onion seed |
Kesar | Saffron |
Khus khus | Poppy seeds |
Lal mirch | Red chilis |
Lavang | Cloves |
Methi | Fenugreek |
Mirchi | Chilis |
Sarson | Mustard Seeds |
Saunf | Fennel |