Recipe Submitted by : Purva’s Food Funda
Preperation Time: 30 minutes
Penne Pasta- 250 gm
Shredded spinach- 2 to 3 cups
Finely chopped garlic- 2tbsp
Onion- 1 cup (cut into ½ inch cubs)
Olive oil- 4tbsp
Boiled sweet corn kernels – 1cup
Black pepper powder-2tsp
Mix (dried) herb-1tsp
Chili flex-2tsp or as per taste
Grated Processed cheese- 2 cube or Parmesan cheese-1 cup
Sugar- 1tsp (optional)
Salt to taste
- Boil water with salt and little oil. Add pasta to hot water and cook for 4-5 minutes. Drain pasta & wash well with cold water. Keep aside.
- Heat oil in large non-stick pan. Add onion and sauté over medium heat. When they turn translucent, add garlic and stir fry for a minute. Add spinach, salt and sugar. Sauté for 2 minutes. Add corn kernels, chili flex, black pepper powder, mix herb and mix well. Sauté for 2-3 minutes or till spinach cooked. Add pasta and cook well. Add pasta & mix well.
- Put this pasta microproof dish. Spread grated cheese on pasta. Microwave for 3 minutes.
- Serve hot.